Tuesday, May 20, 2014

Day 2

Breakfast 
3 scrambled eggs with diced avocado and hot sauce. Approximately 5 net carbs. 

Lunch 
Rotessorie chicken with celery and hummus. Approximately 4 net carbs. 

Dinner
Used left over rotessorie chicken in this recipe we really liked:
Lemon Cream Chicken Over Squash Ribbon Pasta:
http://www.wickedstuffed.com/keto-recipes/lemon-cream-chicken-squash-ribbon-pasta-low-carb-keto-pasta/
I bought a Veggetti which I used for the squash. 
I would do more squash next time. 

Snacks
Nuts from pistachio lover's mix I got at Sam's Club. 
Consommé with lemon and pepper

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